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The cost of the event
60.00 €
Event date
2026-11-12
17:00
To 22:00 2026-11-13
17:00
To 22:00 2026-11-14
17:00
To 22:00
Links
about
November 12–14. We invite you to the Gastronomy Week tastings. We will start the dinner with a beef tail meatball with black garlic mayonnaise, and finish with cherries, dark chocolate and anthill crisp. What awaits in between - we invite you to take a look at the menu.
Tasting menu
COMPLIMENT
Beef tail meat donut, black garlic mayonnaise
SNACK
Stark's crudo, carrot juice leche de tigre sauce, blood orange
MAIN
Beef picanha, roasted pepper sauce, parsnips
DESSERT
Cherry, dark chocolate and anthill crispbread dessert
Reservation required
Tasting submission time – November 12-14 from 5 p.m. The final menu may differ slightly from the published one.
Price per person – 60 Eur
Advance reservation is required.
